Ethiopia Alo Village Honey Coffee Beans — Cedar

A beautifully balanced, honey-processed Ethiopian lot from Alo Village in Sidama, produced by Tamiru Tadesse and roasted by Cedar Coffee Roasters. It's fruit-forward and vibrant, with clarity, sweetness and depth.

Tasting notes

Red plum, dried fruits and smooth English toffee. Bright and juicy on filter. Richer fruit tones as espresso. Creamy and caramel-like with milk.

Coffee details

• Roaster: Cedar Coffee Roasters, Cape Town
• Origin: Alo Village, Sidama, Ethiopia
• Producer: Tamiru Tadesse
• Altitude: 2,250–2,480 masl
• Variety: 74158
• Process: Honey, slow-dried on raised beds
• Best for: V60 and filter, espresso, milk drinks
• Sizes: Whole bean or ground for espresso

Packed and shipped from Spencer, 9 Spencer Road, Salt River, Cape Town. Free Cape Town delivery over R650 and nationwide shipping across South Africa.